Prawn Soup
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Prawn soup, also referred to as shrimp soup, is a soup dish prepared using freshwater or saltwater
prawn Prawn is a common name for small aquatic crustaceans with an exoskeleton and ten legs (which is a member of the order decapoda), some of which can be eaten. The term "prawn"Mortenson, Philip B (2010''This is not a weasel: a close look at nature' ...
s as a primary ingredient. Several varieties of the dish exist in various areas of the world, including ''Penang prawn mee'' in Malaysia, Peruvian ''chupe de camarones'', Thai ''kaeng som kung'' and Mexican ''caldo de camarones''. Prawn and shrimp soup can be prepared as a broth- or stock-based soup, as a cream-based soup, or as a
chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically ...
. In the United States, cream of shrimp soup is
mass-produced Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and ba ...
and distributed canned or frozen.


Varieties by country


Iceland

Rækjusúpa is a shrimp soup in Icelandic cuisine prepared using shrimp, fish such as haddock, bacon, cream, corn, celery and other ingredients. It has been described as having a sweet and smoky flavor. Frozen shrimp can be used to prepare the dish.


Malaysia

''Penang prawn mee'', also referred to as ''har mee'', is a prawn soup in Malaysian cuisine, and it is a specialty of Penang, Malaysia. The shells and heads of prawns are typically used to prepare the stock for this soup. ''Penang prawn mee'' is a
street food Street food is ready-to-eat food or drinks sold by a hawker, or vendor, in a street or at other public places, such as markets or fairs. It is often sold from a portable food booth, food cart, or food truck and is meant for immediate consumpt ...
in Penang.


Mexico

''Caldo de camarones'' is known in Mexico as a shrimp-only dish. It is a variant of the common dish caldo de siete mares (seven seas soup).


Peru

''Chupe de camarones'' (
American English American English, sometimes called United States English or U.S. English, is the set of varieties of the English language native to the United States. English is the most widely spoken language in the United States and in most circumstances i ...
: "shrimp soup") is a common dish in Peru, and is a traditional part of
Peruvian cuisine Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine, Italian cuisine); Asia (Japanese cuisine an ...
. The basic ingredients in the dish are river prawns, fish, potatoes, eggs, milk, oregano and chili peppers. Freshwater crayfish from rivers are also used to prepare ''chupe de camarones'' in Peru. It has been described as having the consistency of a chowder. In July 2016 in Lima, Peru, a resolution was proclaimed by chefs and local owners of
picantería A picantería, is a traditional lunchtime restaurant in Peru, predominantly in and around the cities of Arequipa and Cuzco. Typical offerings of Arequipan cuisine include chicha corn beer made out of a locally grown black corn called Guinapo. M ...
s and restaurants for a ''chupe de camarones'' week in honor of the dish, which occurred from July 10–16, 2016, in restaurants in Lima, Tacna and Arequipa.


Philippines

Sinigang na hipon is a tamarind-based sour soup served in the Philippines. It is made with shrimps or prawns, onions, water spinach, radishes, tomatoes, and long green chili peppers, and usually seasoned with fish sauce.


Thailand

'' Kaeng som kung'', also referred to as ''kaeng som'' or ''gaeng som'' ( th, แกงส้ม), is a soup dish in
Thai cuisine Thai cuisine ( th, อาหารไทย, , ) is the national cuisine of Thailand. Thai cooking places emphasis on lightly prepared dishes with strong aromatic components and a spicy edge. Australian chef David Thompson, an expert on Thai ...
that originated in southern Thailand. It is a spicy and sour soup prepared with prawns, vegetables and
curry A curry is a dish with a sauce seasoned with spices, mainly associated with South Asian cuisine. In southern India, leaves from the curry tree may be included. There are many varieties of curry. The choice of spices for each dish in trad ...
spices. '' Tom yum goong'' (sour prawn soup), also referred to as ''tom yum'' and ''tom yam'' ( th, ต้มยำ), is a Thai soup dish. It is a spicy soup prepared with a clear and light broth. File:Kaeng som kung.jpg, ''Kaeng som kung'' File:Tomyumsoup.png, ''Tom yum goong'', a Thai prawn soup


United States

Shrimp
chowder Chowder is a thick soup prepared with milk or cream, a roux, and seafood or vegetables. Oyster crackers or saltines may accompany chowders as a side item, and cracker pieces may be dropped atop the dish. New England clam chowder is typically ...
is a dish that is prevalent in the Gulf states of the United States. It is prepared in typical chowder fashion, using milk or cream, potatoes, onion, shallots, celery, broth or stock, and shrimp. Additional ingredients are also sometimes used. Shrimp chowder is also prepared in the U.S. state of Maine.


Mass production

Cream of shrimp soup is a
mass-produced Mass production, also known as flow production or continuous production, is the production of substantial amounts of standardized products in a constant flow, including and especially on assembly lines. Together with job production and ba ...
canned soup product in the United States. The Campbell Soup Company manufactures and markets a condensed cream of shrimp canned soup. Circa the 1960s, the Campbell Soup Company manufactured and marketed a frozen cream of shrimp soup. In addition to being consumed as a soup, prepared cream of shrimp soup can be used as an ingredient in dishes such as seafood meat molds and in
crawfish pie Crawfish pie is a type of baked savory pie common in the Cajun and Creole cuisine of Louisiana. It is similar in appearance to a pot pie and contains crawfish. The dish is mentioned in the Hank Williams song "Jambalaya (On the Bayou)", along with ...
.


Gallery

File:Prawn and noodle soup.jpg, A prawn and noodle soup File:I think I love you, Mr Spicy Noodle Man. (4891404608).jpg, A spicy prawn and noodle soup File:Tougan shrimp soup.jpg, Tougan shrimp soup


See also

*
Fish soup Fish soup is a food made by combining fish or seafood with vegetables and stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, formin ...
* Hae mee * List of shrimp dishes *
List of soups This is a list of notable soups. Soups have been made since Ancient history, ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth. A broth is a flavored liquid usua ...
* List of cream soups *
Shrimp and prawn as food Shrimp and prawn are types of seafood that are consumed worldwide. Although shrimp and prawns belong to different suborders of Decapoda, they are very similar in appearance and the terms are often used interchangeably in commercial farming and wi ...


Notes


References


External links


Hot and sour prawn soup
BBC Food BBC Food is a division of the BBC which controls a recipe website part of BBC Online, an online streaming channel, and a former international commercial television channel focusing on food. Website BBC Food is the public service website whic ...
.
Thai prawn soup
Lancashire.gov.uk. {{DEFAULTSORT:Prawn Soup Icelandic cuisine Malaysian soups Peruvian cuisine Fish and seafood soups